Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, a healthier breakfast: tofu banana oatmeal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Healthier Breakfast: Tofu Banana Oatmeal is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. A Healthier Breakfast: Tofu Banana Oatmeal is something which I have loved my whole life.

This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever make! Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook a healthier breakfast: tofu banana oatmeal using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Healthier Breakfast: Tofu Banana Oatmeal:

1. Make ready Oatmeal
2. Take Soy milk
3. Take Banana (small to medium)
4. Make ready Salt (optional)
5. Take Maple syrup (or honey)
6. Take Cinnamon
7. Prepare Dried fruits (optional)

Breakfast is the most important meal of the day, and these Banana Oatmeal Breakfast Muffins, just made breakfast easy and delicious. These Banana Oatmeal Breakfast Muffins have changed the game. They are the perfect, healthy breakfast, for people on the go. Healthy Banana Oatmeal Muffins made gluten free and vegan.

Instructions to make A Healthier Breakfast: Tofu Banana Oatmeal:

1. [When using a pot:] Add the oatmeal, soy milk, and salt (optional) into a small pan over heat. Mix throughly when it's nearly boiling. Turn the heat to low and simmer for 2 minutes.
2. While it's simmering, peel the banana and slice into 4-5 mm rounds.
3. Turn the heat off. Cover the pan and steam for 1-2 minutes (it's done when it looks nice and puffy). *Go ahead and prepare some tea or coffee while it's steaming.
4. Add maple syrup (adjust sweetness to liking) and mix. Also add banana rounds, dried fruits (like raisins and cranberries), and cinnamon. Mix everything together, and serve!
5. [When using a microwave:] Add soy milk, oatmeal, and salt into a soup dish. Cover loosely with plastic wrap or cover with a microwave-safe lid. Heat for 3-4 minutes. Work simultaneously to peel the banana and slice into 4-5 mm rounds. Prepare your morning tea in the meantime too!
6. Take the dish out of the microwave. It's ready when it's warm and puffy. Because the time in the microwave really depends on the climate of where you live, please adjust the cooking time in 10 second intervals if 3 minutes is not enough.
7. Now refer to Step 4 to finish. Here's a nice warm dish for breakfast. It's really filling.

This banana oatmeal muffin recipe is not only healthy but is easy to make ahead for breakfast. This banana oatmeal muffin recipe is not only healthy but Gluten-Free & Vegan too! Remember last summer when I was on that. Healthy Oatmeal With Peanut Butter and Banana Recipe. Time to say goodbye to those instant, flavored oats with this easy—and healthy—breakfast.

So that is going to wrap it up with this special food a healthier breakfast: tofu banana oatmeal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!