Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal and sweet potato steamed bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make Purple Sweet Potato Bread 梦幻紫薯面包 Oatmeal is the poster child of healthy breakfast for a reason: It's cheap, fiber-rich, and you can dress it up any way you like. But if your usual bowl is getting a little Just as you can swap your bread for sweet potatoes—seriously, here's how to make sweet potato toast—you can sub them in for oats.

Oatmeal and Sweet Potato Steamed Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oatmeal and Sweet Potato Steamed Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:

1. Prepare Sweet potato
2. Get ● Water
3. Get ● Natural salt
4. Prepare Oatmeal
5. Make ready Additive-free soy milk
6. Take Water
7. Get Beet sugar (or normal sugar)
8. Take ★ Cake flour
9. Make ready ★ Aluminum-free baking powder

But the sweet potato has a better/larger micronutrient amount. health wise oatmeal will be a champion over a sweet potato anyday. much lower Its really not much more than starch in my opinion. See more ideas about Sweet potato buns, Steamed buns, Chinese dessert. Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too.

Steps to make Oatmeal and Sweet Potato Steamed Bread:

1. Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
2. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
3. Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
4. Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
5. Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
6. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
7. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

Oatmeal lends sweetness, texture, and nutrition to this homemade bread. Try it for breakfast, as a sandwich, or serve with a hearty soup. Steaming helps the dough rise and creates an attractive, crackled crust. You can create a similar environment in your own oven with a few simple steps. Want to try some steamed sweet potato but you have no idea how to make one?

So that is going to wrap it up with this exceptional food oatmeal and sweet potato steamed bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!