Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini duh! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel. America's Original Butcher is proud to bring you our favorite American original: Caramel Apple Tartlets.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Prepare Topping
2. Prepare crushed pecan halves
3. Prepare all-purpose flour
4. Prepare butter, softened
5. Get granulated sugar
6. Take Filling
7. Prepare apples, diced
8. Take lemon, juiced
9. Prepare granulated sugar
10. Make ready light brown sugar
11. Make ready Apple pie spice
12. Make ready all-purpose flour
13. Prepare Smirnoff caramel vodka
14. Make ready butter
15. Make ready Other Ingredients
16. Get Shortbread Tartlet shells
17. Make ready Ramekins, coated with butter
18. Prepare sauce pan
19. Prepare cookie sheet
20. Make ready aluminum foil

These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Top them off with homemade caramel sauce and flaky sea salt crystals. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Apples, sweet potatoes, and raisins, glazed and baked then topped with a delicious streusel topping - a cozy treat on a cold night!

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! Learn how to make Caramel Apple Pie Tartlets. Get the best of MyRecipes in your inbox. crumb topping.

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