Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried beef with spring onion. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Beef With Spring Onions (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple. Next, add in the spring onions and stir fry, mixing well.

Stir-fried Beef with Spring Onion is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir-fried Beef with Spring Onion is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried beef with spring onion using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Beef with Spring Onion:

1. Take beef
2. Prepare spring onion
3. Take garlic (sliced)
4. Prepare ginger (shredded)
5. Take soy sauce
6. Take oyster sauce
7. Make ready white pepper
8. Get rice wine
9. Make ready sesame oil
10. Make ready cornstarch

Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside. Add additional oil to the wok if necessary. This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points!

Steps to make Stir-fried Beef with Spring Onion:

1. Cut beef into bite-size, spring onion into segments, slice garlic, shred ginger.
2. Add 1/2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tbsp rice wine, 1 tbsp corn starch, 1 tsp sesame oil into beef, mix well, marinade for 20 minutes.
3. Seasoning sauce: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tbsp rice wine. mix well and set aside.
4. Heat 3-4 tbsp cooking oil, add beef, stir-fry it until medium-well. take the beef out, and take the excess oil out, just leave 1/2 tbsp oil in the wok.
5. Saute garlic and ginger, then add spring onion (white part), stir-fry for 30 seconds.
6. Add spring onion (green part) and beef, seasoning sauce, stir-fry for 30 seconds on high heat. then transfer to a serving plate.

You could even make this Stir-fried Beef with Ginger and Spring Onion with pork if you like. All our recipes are pretty adaptable that way. Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Get this recipe on the next page >>. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry.

So that’s going to wrap it up for this exceptional food stir-fried beef with spring onion recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!