Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb shanks with mashed potato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. In this episode of Free to Cook, we show you how to make Lamb Shanks with a Red Wine Jus and Mash Potatoes. Toss lamb in our seasoned with salt and pepper.

Lamb shanks with mashed potato is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lamb shanks with mashed potato is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lamb shanks with mashed potato:

1. Take 4 lamb shanks
2. Make ready 2 carrots peeled and cut into pieces
3. Get 1 onion, chopped
4. Get 2 tablespoon vegetables stock (2 vegetables stock cubes)
5. Take 2 tablespoon tomato paste
6. Get 400 gram diced tomatoes
7. Take 2 cloves garlic bruised
8. Make ready to taste Salt and sugar
9. Get Parsley for garnish

Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. Place the braised lamb on it, garnish with torn basil leaves and serve hot.

Steps to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Drain the water from the pot and let it sit with the lid off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus. When the sweet potatoes are soft, remove from the oven. Peel off the skin and discard.

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