Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the rest of the ingredients except honey. Brad's cornbread with cheddar, green chile, and honey Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites food recipes.

Brad's cornbread with cheddar, green chile, and honey is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's cornbread with cheddar, green chile, and honey is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:

1. Prepare 1 1/4 cups flour
2. Make ready 3/4 cup corn meal
3. Make ready 1/4 cup + 3 tsp sugar
4. Get 2 tsp baking powder
5. Take 1 tsp granulated chicken bouillon
6. Prepare 1 tsp garlic powder
7. Take 1/2 tsp black pepper and smoked paprika
8. Take 1 cup milk
9. Prepare 1/4 cup corn oil
10. Take 1 beaten egg
11. Make ready 1 small can roasted diced green chiles
12. Prepare 1 cup shredded cheddar cheese
13. Make ready Honey

Remove the skillet from the oven and swirl the melted butter to coat the bottom and sides. Stir in chiles and half of the bacon and cheese. Sprinkle remaining bacon and cheese over batter. In a large mixing bowl, combine the cornmeal, flour, salt, and baking powder..

Instructions to make Brad's cornbread with cheddar, green chile, and honey:

1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
5. When cool, slice and serve. Enjoy.

Sprinkle remaining bacon and cheese over batter. In a large mixing bowl, combine the cornmeal, flour, salt, and baking powder.. This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold.

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