Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon roll is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon roll is something that I’ve loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon roll using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll:

1. Get for Dough-
2. Get 1 cup cake Flour
3. Make ready 1/4 tsp baking soda
4. Get 3/4 tsp baking powder
5. Take 1 tsp salt
6. Make ready 2.5 tbsp melted butter
7. Get To knead the dough-
8. Get 1/4 cup milk
9. Take 1 tsp vinegar
10. Make ready for Filling-
11. Get 2 tbsp Sugar
12. Prepare 2 tbsp soft butter
13. Get 1 tsp cinnamon

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon roll:

1. For dough-
2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
4. Add the milk mixture to this along with the butter and knead a soft dough.
5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
6. Mix the soft butter along with sugar and cinnamon powder to it.
7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
8. Spread the cinnamon - butter - sugar filling on it evenly.
9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
10. Divide it into 6 strips & take one strip.
11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
12. Place this in the plate
13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
14. Once cooked brush melted butter on it. Cook till it's light brownish
15. It's ready to be served.

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!