Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Noodles Stir-fry is something which I’ve loved my entire life.

A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. Get Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
2. Prepare Beef Steaks *sliced into thin strips
3. Prepare Onion
4. Take Carrot
5. Prepare Dried Kikurage (Black Fungus) *OR Shiitake
6. Prepare Spinach
7. Get Oil for cooking
8. Take Salt
9. Prepare <Marinade for Beef>
10. Prepare Soy Sauce
11. Make ready Mirin
12. Take Garlic *grated
13. Make ready Spring Onion *finely chopped
14. Prepare Sesame Oil
15. Make ready <Sauce Ingredients>
16. Make ready Garlic *grated
17. Take Spring Onion *finely chopped
18. Get Soy Sauce
19. Prepare Sugar
20. Get Sesame Oil
21. Prepare Chill Flakes or 2-3 teaspoons Toban Djan
22. Get Roasted Sesame Seeds

The sweet potato noodles and the Thai-inspired sauce are made for each other. The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.

Instructions to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
6. Cook vegetables. When tender, move to the large bowl and set aside.
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

Sprinkle in half of salt to season. These best-ever stir-fried sweet potato noodles get flavor from shrimp, Broccolini, toasted sesame oil and more. Get the recipe from Food & Wine. Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple). Tonight's dish gets its inspiration from "japchae," a Korean stir-fry featuring plenty of crunchy vegetables and springy "glass" noodles made from the starch of sweet potatoes.

So that is going to wrap this up with this special food sweet potato noodles stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!