Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, seafood croquettes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Top seafood-croquettes recipes just for you Explore more recipes. Shrimp Croquettes Recetas del Señor Señor. It is unbelievable you can make this recipe with just this number of ingredients.

Seafood Croquettes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood Croquettes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Croquettes:

1. Get 3 Cups Mashed Potatoes (Roughly)
2. Prepare 1/3 Cup Smoked Salmon
3. Make ready 1/4 Cup Scallops
4. Prepare 5 Jumbo Shrimp
5. Take 1 Cup Cheddar Cheese
6. Prepare 2 Eggs
7. Get Flour
8. Get Bread Crumbs
9. Prepare Old Bay Seasoning

This is from a very nice Restaurant called "The French Hen". The recipe does not give the bag size of the shrimp. You would just have to use your own judgement on this one. This should really be called fish balls instead of shrimp croquettes.

Steps to make Seafood Croquettes:

1. Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
2. Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
3. Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
4. Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.

A croquette is usually a cone shaped product. This is formed into balls and also uses cod. It is impossible to roll the balls in the cubed bread. Traditionally served with cheese or shrimp croquettes, and as a garnish for fish dishes.) Rinse two cups curly parsley leaves (stems removed) under cold running water. Spin dry and roll in a clean dish towel to dry completely.

So that’s going to wrap it up for this exceptional food seafood croquettes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!