Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon banana loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Banana Loaf is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Banana Loaf is something which I’ve loved my entire life.

Follow the video to cook a delicious banana and cinnamon loaf from the Home School Bistro pack. The full recipe and method can be found on the Holroyd Howe. This banana loaf has predominant flavour of cinnamon and is very refreshing.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon banana loaf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Banana Loaf:

1. Get Dry Ingredients
2. Get 200 grams flour
3. Take 1 tsp baking powder
4. Prepare 1 1/2 tsp bicarbonate of soda
5. Prepare 1 1/2 tsp salt
6. Prepare 2 tsp cinnamon powder
7. Prepare 3 tbsp sugar
8. Take Wet Mix
9. Get 3 medium bananas
10. Make ready 2 tsp vanilla extract
11. Prepare 180 grams Fage 0% Greek Yoghurt
12. Take 2 eggs

They are perfectly light and moist, loaded with banana flavor, and bake up. A perfect afternoon snack or with your morning coffee, this whole wheat banana loaf is toasted on the outside with a soft center that is just sweet enough to satisfy your cravings. Whip up this deliciously moist Cinnamon Banana Loaf, baked beautifully with Benecol® Buttery Taste Spread. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you Baking banana bread is one of my ultimate things to do.

Steps to make Cinnamon Banana Loaf:

1. Preheat your oven to 175°/Gas Mark 4
2. Combine all the dry ingredients into a bowl and set aside.
3. In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract. Blitz until all combined and pureed together.
4. Add the dry ingredients into the food processor and blend until it forms a nice batter.
5. Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes
6. Allow to cool before serving.

I absolutely love every moment of making. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. Remove the bread from the loaf pan. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for cinnamon - I'm pretty sure I'm incapable of making a dessert without cinnamon. These banana bread cinnamon rolls are fluffy, soft and taste like a cinnamon roll Granulated sugar: this type of sugar is used to sweeten the banana bread cinnamon rolls and to help activate the yeast.

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