Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple fluffy mini bread loaves using a pound cake pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan is something that I’ve loved my whole life.

Great recipe for Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan. We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan. I tried many different recipes and for some reason I just kept failing.

To begin with this particular recipe, we have to prepare a few components. You can have simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. Make ready 300 grams Bread (strong) flour
2. Make ready 1 tbsp Sugar
3. Prepare 1 tsp Salt
4. Prepare 1/2 tbsp Dry yeast
5. Take 1 Egg
6. Make ready 25 grams Butter
7. Make ready 180 ml Milk + Water

Divide batter evenly between three mini loaf pans. Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan. Here is how you achieve it. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time.

Steps to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg.
2. Put all of the ingredients into a bowl and mix together until it lumps together.
3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes.
4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes.
7. Shape them and set into the cake pans.
8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven.
9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly)
10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
11. Here it is with chocolate.
12. This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight.
13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done.

If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. They are all so good, but nothing is more versatile than a simple white loaf. This one has a soft, fluffy texture and a flavor that's perfectly balanced. It really is the best sandwich bread. And best of all, the recipe couldn't be easier to make!

So that’s going to wrap this up with this exceptional food simple fluffy mini bread loaves using a pound cake pan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!