Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked seafood potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat. Baked seafood potato casserole. shrimp peeled (i use frozen), crawfish tails (i use frozen), red potatos, butter, lemon pepper, parsley, Cajun seasoning, minced garlic Stacy.

Baked seafood potato casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked seafood potato casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked seafood potato casserole:

1. Take shrimp peeled (i use frozen)
2. Take crawfish tails (i use frozen)
3. Prepare red potatos
4. Prepare butter
5. Get lemon pepper
6. Prepare parsley
7. Take Cajun seasoning
8. Get minced garlic
9. Get onion powder
10. Prepare Shredded cheese (your choice)
11. Make ready Sour cream

This way, the flavors with all through the potato instead of just floating on top. Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin Put the potatoes into the prepared casserole dish. Roast until the potatoes are soft and begin to.

Steps to make Baked seafood potato casserole:

1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
4. Then pour shrimp and crawfish tails ontop
5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
6. Top with sour cream if you like!

This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl! Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and Accent. In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom; Then add half of the potatoes; Next, evenly distribute half of the seafood, half of the remaining cheeses, and half of the sauce.

So that is going to wrap this up for this special food baked seafood potato casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!