Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard green and ham hock stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. This recipe came from an estate sale.
Mustard Green And Ham Hock Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mustard Green And Ham Hock Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Green And Ham Hock Stew:
- Take ham hock /pork knuckle
- Make ready mustard green
- Prepare garlic with skin
- Prepare sauce
- Prepare thai chili sauce
- Take dark soy sauce
- Make ready light soy sauce
- Get five spice
- Get star anise
- Get dry tamarind skin
- Get dry chili
- Prepare brown sugar
- Make ready water
It's simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off. Squeeze the juice from the clementines over the hocks and return the juiced halves to the tin. Mix the Dijon, treacle and sugar in a bowl and paint half. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky Remove pot from heat and transfer ham hocks to a cutting board.
Steps to make Mustard Green And Ham Hock Stew:
- in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
- put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
- learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
Let sit until cool enough to Ladle into bowls and serve with Frizzled Shallots, Honey-Mustard Cream, cornichons, and/or dill as desired. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. You gotta leave ham hock in the greens and let the meat fall off the bone.
So that’s going to wrap this up for this special food mustard green and ham hock stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
