Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys homemade rice milk, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys homemade rice milk, gluten, dairy, egg & soy-free using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 240 grams uncooked brown rice
2. Take 1920 ml water
3. Get 1 tsp sea salt
4. Get 2 tbsp sunflower oil
5. Get 4 tbsp maple syrup (optional)
6. Prepare 1 extra water for diluting

Instructions to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:

1. Wash the rice and put in a pan with the water.
2. Bring to boil then let simmer for 3 hours.
3. By this stage it should look rice pudding-ish. Add the salt.
4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
5. Wash the first pan you used and now strain the mixture with a sieve back into it.
6. Add the oil and if you're going for sweetened milk, add the syrup and stir well
7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk

So that is going to wrap it up with this special food vickys homemade rice milk, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!