Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, andouille sausage quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Andouille Sausage Quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Andouille Sausage Quiche is something that I’ve loved my entire life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage.

To begin with this particular recipe, we must prepare a few ingredients. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Sausage Quiche:

1. Take 2 tsp olive oil
2. Make ready 1 cup andouille sausage - chopped to 1/4" pieces
3. Make ready 1/2 small yellow onion - finely diced
4. Prepare 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
5. Make ready 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
6. Take 6 large eggs
7. Get 1/2 cup heavy cream
8. Prepare 1 cup shredded sharp cheddar cheese
9. Make ready 1/2 cup shredded swiss cheese
10. Take 1 frozen pie crust - thawed (or rolled refrigerated crust)
11. Prepare salt and pepper (optional, I add none)

Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to these dishes. This tasty quiche is a great combination of Louisiana flavors. The andouille sausage spices up the basic filling along with some Creole seasoning and lots of cheddar cheese. This makes a good brunch or lunch quiche, or serve it for dinner with soup and a salad.

Instructions to make Andouille Sausage Quiche:

1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;)

Feel free to use another smoked sausage in this recipe if you prefer less heat. In a separate mixing bowl beat the eggs, salt, Cajun seasoning, and half and half together. I wanted to make a quiche, but nothing usual or "traditional" in the mix. Suddenly I thought of an episode of Southern at Heart on Food Network when she made baked cheesy grits with collards. Layer cheese, sausage and green onions over crust in pie plate.

So that is going to wrap it up with this exceptional food andouille sausage quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!