Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Cook until all vegetables are done, add salt & pepper to taste if needed. Submit a Recipe Correction Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night!
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Make ready 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Prepare 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Get 1 Small Head Broccoli
- Take 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Get 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Make ready 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Get 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Prepare 1 Can Asparagus [drained]
- Get 1 Can Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Get 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Take 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
Rich morsels of bacon add even more flavor and smokey goodness. In a large stock pot or dutch oven, heat oil over medium heat. Add in cubed beef and cook until browned. Lower heat and add in beef broth, tomato sauce, vegetables and seasonings.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Add in cubed beef and cook until browned. Lower heat and add in beef broth, tomato sauce, vegetables and seasonings. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.
So that is going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
