Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my peppery veg shepherds pie, with mash potato and broccoli top 😀. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is something that I’ve loved my entire life. They are nice and they look wonderful.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy Leftover mashed potatoes. This is an amazing way to use up some of those holiday potato leftovers. Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed.

To begin with this particular recipe, we must prepare a few components. You can cook my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

1. Make ready potatoes
2. Prepare Broccoli
3. Make ready Olive oil
4. Make ready Onion Chopped
5. Make ready Garlic Crushed
6. Get Steak Mince
7. Make ready Bay Leaves
8. Make ready carrots chopped small
9. Prepare Salt
10. Take Black pepper
11. Take frozen garden peas
12. Take Chopped Tomatoes
13. Make ready Balsamic Vinegar
14. Make ready Boiling water
15. Take Beef Cubes or boulions
16. Take Butter
17. Get Black cracked pepper
18. Take Salt
19. Prepare A little cold water
20. Take corn starch or corn flour
21. Make ready Baked beans
22. Prepare Mixed Herbs
23. Prepare Garlic Powder

The perfect hearty entree for colder weather. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Top the meat with the mashed potatoes and dot with tiny cubes of butter, if desired.

Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
2. Ingredients.
3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
4. When the onions are softened, add the mince steak and stir in.
5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
10. Check your potatoes and broccoli are done, strain all water off
11. Mash them together add a tablespoon of butter and mash in.
12. Add a pinch of salt and stir in, empty it onto a plate.
13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
15. Preheat oven 200°C or gas 7
16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
17. Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish

Shepherd's pie brings back so many childhood memories for me! It has been sorely missed since I went veg, but someone made me a veggie one with beans and lentils once and that was delicious! Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned. Drain the potatoes and set them aside to steam dry a bit. Then add the milk and mash to mix the milk in.

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