Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot & potato stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Carrot & Potato Stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot & Potato Stew is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot & potato stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot & Potato Stew:

1. Get (peeled and cubed) Potatoes
2. Make ready Carrots (peeled and cubed)
3. Make ready (thinly sliced) Onion
4. Take (slit open lengthwise) green chillies
5. Make ready (finely chopped) Ginger
6. Make ready (finely chopped) Garlic
7. Make ready Turmeric powder
8. Take Coconut oil
9. Make ready all purpose flour
10. Make ready For Tadka:
11. Get Mustard seeds
12. Take Cumin seeds
13. Take Onions sliced
14. Prepare Asafetida powder
15. Take Curry leaves
16. Prepare coconut oil

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Instructions to make Carrot & Potato Stew:

1. In a pressure cooker heat 2 tsp of oil, add the thinly sliced onions. slit chillies and chopped ginger, garlic and sauté until the onions gets transparent.
2. Now add the cubed potatoes, turmeric powder, carrots, with 1/2 cup of water and salt. Pressure cook for 2 whistles.
3. In a bowl of 1cup water, add the all purpose flour and make a lump free slurry. Add this slurry to the cooked potatoes and if required some more water, to adjust the consistency bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
4. For the Tadka: heat 1 tbsp oil, splutter mustard seeds, jeera seeds, Add 1 tbsp onions, curry leaves, and remove from the heat. - Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavor to seep in.

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