Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy paneer curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy paneer curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy paneer curry is something that I have loved my whole life.

Stir in cream, and increase heat to medium-high. Garnish with generous amount of cilantro leaves afor a nice flavor. You can also use kasuri methi.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy paneer curry:

1. Take 1 pack paneer
2. Prepare 2-3 large tomatoes
3. Prepare 2 onions
4. Make ready Bag leafy greens (Spinach, greens, cavolo nero etc.)
5. Make ready 2 tablespoons garam masala
6. Prepare to taste chilli powder
7. Make ready Cauliflower (optional)
8. Get Squeeze tomato paste
9. Make ready 1 vegetable stock cube
10. Take Splash vegetable oil
11. Prepare to taste Salt and pepper
12. Prepare Crispy onions (optional garnish)
13. Prepare Small bunch of coriander (optional)

Heat oil in a nonstick pan, add in paneer and fry lightly. Add in chilli, coriander, turmeric powder in it and mix well. Add in tomato puree and mix well. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine.

Instructions to make Easy paneer curry:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
6. While this is cooking squeeze all the water out of your leafy greens and chop.
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
9. I finish off with these crispy onions but you could just garnish with a bit of coriander

It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, etc. Due to its exotic taste and looks, it generally finds its way into the menu of important functions like marriage. When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry. I've tried this with potatoes (aloo matar paneer) and mushrooms (mushroom matar paneer) and those two rank a close second and third position but my first love - this matar paneer. Add cubed paneer in the pan and saute for a minute or till lightly golden.

So that’s going to wrap this up with this exceptional food easy paneer curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!