Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and mushrooms scramble eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Mushrooms Scramble Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ham and Mushrooms Scramble Eggs is something that I’ve loved my entire life.

Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. A baked egg dish that's a bit unusual in that the eggs are scrambled with ham and mushrooms before they're baked in a cheesy sauce. Add mushrooms and onions, stir well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Prepare 2 Tbsp butter
2. Prepare 1/4 onion, minced
3. Make ready 1/2 red bell pepper, diced
4. Take 6 slices smoked ham, diced
5. Make ready 1/2 can champignons, drained, thinly sliced
6. Get 6 large eggs
7. Make ready 2 Tbsp whole milk
8. Take 100 gr cheddar cheese or to taste
9. Get to taste salt and pepper
10. Prepare Additional side dish:
11. Make ready 1/2 avocado, sliced
12. Take fresh strawberries or your favorite fruits

Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, bread, fork on the background of wooden boards. Can we talk about scrambling eggs while we're on the breakfast train? So with these pan roasted mushrooms, perfectly scrambled eggs, and freshly chopped chives (thank goodness for farmers markets and farmers who don't kill their herb gardens like me) we've got one particularly delicious. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor.

Instructions to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

Chop an onion into very fine pieces. Whisk the eggs in a bowl and add milk. Also add salt, pepper and the grated cheese. Once the vegetable mixture is finished frying, add the egg mixture. Pour egg mixture over ham mixture in skillet.

So that is going to wrap it up for this special food ham and mushrooms scramble eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!