Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach cheese dosa with peanut chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Breakfast - Ragi Dosai with Spinach Peanut Chutney Hi Supermoms, My Protein Dosai recipe has become so popular that so many of you have been asking. LUNCH - Spinach Coin Dosa - This is a healthy ,delicious and simple way to make your kids eat veggies and greens. Coin Dosa are bite sized dosa and easy for your kids to eat and mess free.

Spinach cheese dosa with peanut chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach cheese dosa with peanut chutney is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach cheese dosa with peanut chutney using 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach cheese dosa with peanut chutney:

1. Get spinach puree :-
2. Make ready Spinach
3. Make ready Green chillies
4. Take Salt
5. Take Roasted cumin powder
6. Take Coriander powder
7. Take Turmeric
8. Make ready Garam masala
9. Make ready Ginger garlic paste
10. Prepare Sugar
11. Make ready Water to blanch spinach
12. Make ready ingredients-
13. Take Dosa batter
14. Prepare Oil or ghee or butter to roast
15. Prepare Grated cheese
16. Get green chutney-
17. Take Peanuts / Moongphali
18. Take Whole Green red chilies
19. Get Salt / Namak
20. Get Ginger / Adrak
21. Make ready kothmir
22. Make ready white chutney-
23. Prepare peanuts
24. Get small garlic clove
25. Get green chilies or red chilis (adjust as needed)
26. Get salt as needed
27. Prepare cumin or jeera
28. Prepare tadka of chutney-
29. Get oil
30. Prepare mustard
31. Take red chilli broken
32. Prepare hing or asafoetida
33. Take small garlic crushed
34. Take curry leaves

After moving to the US, the only keerai (greens) I make is spinach. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney.

Instructions to make Spinach cheese dosa with peanut chutney:

1. In a bowl take water and boil them. Add spinach to the boiling water and cook for 4-5 minutes until spinach is soft. Blanch the spinach and transfer the spinach to icecold water to retain the green colour of spinach. Squeeze the water from cooked spinach and take into the mixer jar with all the other ingredients in the puree ingredients.
2. Grind the ingredients to a puree and transfer to a bowl. Heat a tava and pour a ladle full of dosa batter and spread as thin as possible.
3. Add a generous amount of ground spinach puree and spread on the dosa. Add a teaspoon of ghee to the dosa. Sprinkle a generous amount of grated cheese on the dosa.
4. Roast the dosa until it is golden brown at the bottom. Palak paneer dosa is ready to serve with a side peanut chutney or any other chutney as you like.
5. For green chutney: Grind together roasted peanuts, kothmir, green chillies, salt and adrak. Make fine paste.
6. For white chutney: Grind together roasted peanuts,cloves, salt, red chillies and jeera. Make fine paste.
7. Now give tadka to both the chutney by heating oil in tadka pan, add mustard, garlic, red chillies, and hing. Also add salt to taste. Now serve hot spinach cheese dosa with the chutney.

I have been in to chutney department since years meaning I might have prepared coconut..chutney recipe, groundnut chutney, shenga chutney with step by step photo/video. chutney recipe without coconut for breakfast items like dosa & idli. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. Crispy dosa with a filling of paneer/ Indian cottage cheese, a blend of north and South Indian ta. Dosa filled with green chillies, garlic and coriander leaves in Andra style. Curry prepared using a type of spinach along with lamb to give a different taste. Grind the fried peanut mixture along with. tamarind paste and salt.

So that is going to wrap it up with this exceptional food spinach cheese dosa with peanut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!