Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Old Fashioned Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Prepare 1 tsp butter
2. Get 1 small onion
3. Prepare 2 cups fresh mushrooms
4. Get 1/4 tsp paprika
5. Take 1/4 tsp dried thyme
6. Take 1/2 tsp salt
7. Make ready 1/4 tsp black pepper
8. Take 2 cups frozen mixed vegetables
9. Prepare 1 cup chicken broth
10. Take 3 cups cooked boneless skinless chicken breast
11. Get 2 tbsp flour
12. Take 1/2 cup fat free evaporated milk
13. Prepare 4 pieces fat free crescent roll

Instructions to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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