Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple thick crust pizza dough. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple thick crust pizza dough is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple thick crust pizza dough is something that I have loved my entire life. They are fine and they look fantastic.

What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. This recipe makes homemade pizza a simple dinner any night of the week.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple thick crust pizza dough:

1. Take 17 1/2 oz AP flour
2. Take 2 tsp kosher salt
3. Take 1 packet (7 g) instant yeast
4. Take 1/2 cup olive oil
5. Get 12 1/4 oz water

Pizza dough starts with a basic bread dough. We like to add a little olive oil to our dough to give added flavor and to make the dough nice and supple to work with. Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot oven. So you've got a relaxed pizza dough waiting in the bowl and you're ready start stretching out the dough.

Instructions to make Simple thick crust pizza dough:

1. Combine flour, salt, yeast, and olive oil and whisk to combine.
2. Whisk in the water.
3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
5. Preheat the oven to 550F.
6. Grease up a baking pan with olive oil. I used a 10" x 14" tray.
7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

Don't worry if the edge (or what will be the crust) isn't thicker than the center — the. Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough.

So that’s going to wrap this up for this special food simple thick crust pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!