Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys bacon & tomato spaghetti, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:

1. Get 350 g gluten-free spaghetti - dried is usually egg-free too
2. Get 1 tbsp olive oil
3. Take 140 g bacon, chopped
4. Make ready 1 onion, finely chopped
5. Prepare 2 cloves garlic, finely chopped
6. Make ready 2 tsp sweet paprika
7. Get 2 x 400g tinned tomatoes
8. Prepare to taste Sugar

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Steps to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
3. Add the onion and fry until it's softened and the bacon is crisp
4. Add the garlic and paprika. Fry a further minute
5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
6. Drain the spaghetti, toss through the sauce and serve

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