Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet corn egg drop soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Corn Egg Drop Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Corn Egg Drop Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.

To begin with this particular recipe, we have to prepare a few components. You can have sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Egg Drop Soup:

1. Get Sweet Corn -
2. Get Salt :
3. Take Sugar :
4. Get Egg Whisked :
5. Take CornFlour :

I have shared so many versions of sweet corn soup so far in my blog. This is a version which i call egg drop sweet corn soup because it has an egg added in it. Sweet corn and beaten eggs together in a soup, light and warm soup for winter… When it's freezing cold outside, you gotta sip a warm soup. One of my favorite soups is sweet corn chicken soup, this is a popular soup in Indo-Chinese cuisine.

Steps to make Sweet Corn Egg Drop Soup:

1. Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
2. Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
3. To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
4. Add salt,sugar and semi mashed corn,bring to boil.
5. Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
6. Switch off the flame and you are set to go.Serve warm if any leftovers

To make egg drop soup, simply: Prepare your stock: Whisk the stock, cornstarch, ginger and garlic Add remaining ingredients. Stir in the sesame oil, green onions and corn (if using) until combined. More Favorite Soup Recipes: If you love egg drop soup, feel free to check out these other faves This miso corn egg drop soup has the addition of miso for the added depth in flavor and umaminess and bits of corn to give a burst of sweetness to each sip, and of course the essential egg ribbons that make the soup pure comfort - excellent for days you crave comfort foods. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has.

So that is going to wrap it up with this exceptional food sweet corn egg drop soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!