Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's french farmers market garlic chicken breasts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something which I have loved my whole life.

You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Prepare 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Get 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
3. Make ready 10 LG Garlic Cloves [smashed & fine chopped]
4. Make ready 1/2 Cup Dry White Wine [like a quality Chardonnay]
5. Make ready 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Take to taste Cracked Black Pepper & Sea Salt
7. Make ready 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Take 1 EX LG Peeled Carrot [1" cuts]
9. Take 2 Medium Green Bell Peppers [1" cubes]
10. Get 2 LG Celery Stalks [with leaves]
11. Take 1/2 Cup Fresh Parsley
12. Get 1 LG Vidalia Onion [quartered]
13. Take 1/2 Small Purple Onion [quartered]

Ingredients of Mike's French Farmers Market Garlic Chicken Breasts. Using on/off tums, process until tomatoes are coarsely chopped. Season topping to taste with salt and pepper. Sprinkle chicken with salt and pepper.

Steps to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

Garlic, Onion, Salt, Demerara Sugar, Herbs and Spices (Including Paprika, Parsley, Oregano), Carrot, Corn Maltodextrin, Citric Acid, Yeast Extract, Gum Arabic, Red Bell Pepper, Silicon Dioxide (to Make Free Flowing), Beer (Malted Barley, Corn Syrup, Hops, Yeast), Mushroom, Natural Flavor (Including Barley), & Whiskey Solids. Combine the herbs, garlic, oil and seasonings in a small bowl. Wash and pat your bird dry; place it on the wire rack above the potato filled roasting pan. Be sure to reserve some sauce on the side before marinating - for dipping the grilled chicken into at the table. Bell & Evans All Natural Boneless and Skinless Chicken Breasts, Red & Green peppers, Onions, Mushrooms, Garlic, Diced & Crushed Tomatoes Chicken Noodle Soup

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