Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs. The caramelized banana slices are stir fried with sweet and scrambled eggs and nuts. Plantain, eggs, garlic, spring onion, parsley, maggi chicken flavour seasoning.

Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs:

1. Take Ripe Plantains/nendrapazham/ethapazham
2. Make ready Eggs
3. Prepare Sugar
4. Get Cardamom powder
5. Prepare Ghee
6. Get Cashewnuts

Subscribe like and share for more recipes. Kerala style kakka irachi varuthath and mussels fry are an exotic dish that are just too scrumptious and finger licking good. This is a spicy yet delicious snack again from Malabar which is fried twice; deep fried at the first and then dipped in egg and shallow. Fried ripe plantains are probably the most well known way to cook plantains and also the easiest way to Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice.

Instructions to make Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs:

1. Peel & chop the plantain in medium size cubes. In a pan, add ghee & the chopped bananas and deep fry until it turns soft and golden brown. Transfer the fried plantains to a paper towel. In the same pan, add ghee and fry the cashewnuts. Drain them on a paper towel. In a bowl, mix the eggs lightly with sugar and cardamom powder using a fork.
2. Add the remaining ghee to the pan, pour the lightly beaten eggs and scramble using a spoon. Add in the fried plantains and mix everything together. Serve hot as a snack.

I have burned many very soft and sweet plantains. A woman from Jamaica said that in her. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil.

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