Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy cheddar chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Cheddar Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Cheddar Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

The chicken come out super crispy and mixes well with the cheese. You just might throw away your skillet when you taste this crispy cheddar chicken! Cheddar is better… especially with this cheesy baked chicken recipe! We already know cheese Yes puh-lease.

To get started with this recipe, we have to first prepare a few components. You can have crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cheddar Chicken:

1. Make ready 2 lb chicken tenders or 4 large breasts
2. Take cornstarch
3. Get 1 box (2 sleeves) Ritz crackers
4. Make ready 1/4 tsp salt
5. Get 1/4 tsp pepper
6. Prepare 1/2 cup whole milk
7. Make ready 3 cup cheddar cheese, grated
8. Make ready 1 tsp dried parsley
9. Get sauce
10. Take 1 can (10 oz) cream of chicken soup
11. Make ready 2 tbsp sour cream
12. Make ready 2 tbsp butter

CRISPY CHEDDAR CHICKEN — Tender chicken breast pieces are coated in a cheesy crumb crust, baked until golden, then topped with a simple chicken gravy. I have a simple dinner recipe for you today. Simple and easy and tasty and smile provoking…an all around treasure. Today I am sharing the recipe for Crispy Cheddar Chicken.

Steps to make Crispy Cheddar Chicken:

1. Crush crackers.
2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
3. Pour milk, cheese and crackers into 3 separate small bowls for dipping.
4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
5. Press into chicken with your fingers. Then press into crackers and press in.
6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
7. Cover with foil and bake at 400° for 35 minutes.
8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
10. Stir it over medium heat until heated through. Serve over the chicken.
11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!

Simple and easy and tasty and smile provoking…an all around treasure. Today I am sharing the recipe for Crispy Cheddar Chicken. Now, I will admit that this is not my favorite thing in the world but my guys LOVE it. They'd eat this every single week if I made it for them. Season chicken with salt and pepper.

So that is going to wrap this up for this special food crispy cheddar chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!