Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my wholemeal chicken, egg fried rice 😀. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I’ve loved my entire life.

Chicken can either be leftover from another meal or cooked with the fried rice. Either way, you still do not have to waste too much time, as stir-frying the chicken can remove the eggs from the pan, stir fry the spring onions, ginger and garlic, then add the rice, chicken, eggs and sauce, give it a good stir. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals?

To get started with this recipe, we must first prepare a few components. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Prepare Enough cooked cold rice for 3 people
2. Take large Spring onion
3. Get Chicken breasts diced small
4. Get Sesame oil
5. Prepare frozen garden peas
6. Get dark Soy sauce
7. Get Ginger
8. Make ready Garlic
9. Prepare egg
10. Take Dark Soy sauce

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce.

Steps to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. This Easy Egg Fried Rice recipe is healthy, packed with vegetables, vegetarian and ready in a flash. Easily adaptable to be Egg Fried Rice with Chicken, Egg Fried Rice with Prawns, Egg Fried I have used wholemeal basmati rice, this gives extra bite and provides a heathy dose of fibre, however you. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

So that is going to wrap it up for this special food my wholemeal chicken, egg fried rice 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!