Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the beast cheesy garlic penne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Beast Cheesy Garlic Penne is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. The Beast Cheesy Garlic Penne is something that I have loved my whole life.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the beast cheesy garlic penne using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Beast Cheesy Garlic Penne:

1. Get Large Chicken Breast
2. Get Penne Pasta
3. Get Broccoli (Cooked)
4. Prepare Garlic Chopped(Depending on how much you like garlic)
5. Take Milk
6. Get Butter
7. Get Flour
8. Make ready Parmesan Cheese
9. Take Salt
10. Take Pepper

This instant family favorite is versatile too - add chicken, veggies, seafood, or serve as a I ended up tweaking the recipe a bit, doubling the sauce and adding more garlic. This is a big ol' pot of creamy, garlicky goodness. Sprinkle cheese and Italian seasoning over garlic bread half. Transform canned biscuits into Cheesy Garlic Bites filled with mozzarella, smothered with baked cheese and garlic butter white wine sauce.

Steps to make The Beast Cheesy Garlic Penne:

1. Cut chicken into cubes. Cut broccoli to desired size. See picture for my approximate sizes.
2. Cook chicken in frying pan, bake or boil. I cook it in a frying pan and lightly season with Lawrys Chicken and Poultry Rub. Set chicken aside after cooking.
3. Steam or boil broccoli, set aside.
4. Cook pasta to just past Al Dente. Set aside and coat with a little bit of oil so it does not stick to itself.
5. In a 12" skillet on medium heat add the butter, once melted add garlic. Cook for approximately 1 - 2 mins.
6. Start whisking in flour 1 Tbsp at a time. After all 4 Tbsp of flour are whisked in, move to next step.
7. Add milk and turn heat to medium-high. Continue whisking until flour/butter mixture has dissipated into the milk. Stir occasionally until milk thickens and bubbles.
8. Turn heat down to medium and stir in parmesan cheese. Salt and pepper to taste. I do a 1/4 - 1/2 tspn.
9. Remove sauce from heat, mix in pasta, chicken, and broccoli. Serve and enjoy!
10. Additional Note: The sauce can be made by itself without the garlic and added to pasta.

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