Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb "grits". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-carb "Grits" is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low-carb "Grits" is something that I have loved my entire life. They’re fine and they look wonderful.

Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot.

To get started with this recipe, we must prepare a few components. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-carb "Grits":

1. Make ready 1 cup almond flour
2. Prepare 1 cup water
3. Make ready 1 cup shredded extra sharp cheddar cheese
4. Make ready 1 pinch kosher salt
5. Make ready 2 tablespoons butter

If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.

Steps to make Low-carb "Grits":

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
3. Serve I hope you enjoy!!

But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Low-carb cheese "grits" are twist on a classic southern recipe.

So that’s going to wrap it up for this special food low-carb "grits" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!