Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "vareniki" or dumplings with potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms. Place potatoes into a large pot and cover with salted water; bring to a boil. Vareniki - a troublesome dish, but incredibly tasty.

"Vareniki" or dumplings with potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. "Vareniki" or dumplings with potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Vareniki" or dumplings with potatoes:

1. Take potatoes
2. Make ready flour
3. Make ready eggs
4. Get milk
5. Take onion
6. Get + 1 tbsp Vegetable oil
7. Take butter
8. Make ready sugar
9. Make ready salt, pepper

These dumplings are also known as vareniki or pierogi. Dumplings can be cooked with potatoes, cottage cheese, cabbage, mushrooms and many other. How can somebody not love them? Those who doesn't like vareniki - has never eaten real vareniki!

Steps to make "Vareniki" or dumplings with potatoes:

1. Peel potatoes and boil until done.
2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
4. Stir the potatoes in puree with butter.
5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.

The dough for the dumplings can also be. Dumplings - a troublesome dish, but incredibly delicious. If you make them yourself instead of relying on factory foods, your family will love to eat for a long time. Let's try to understand the diversity that represent the vareniki with potatoes and onions. The recipe on the taste of your own choosing.

So that is going to wrap it up with this special food "vareniki" or dumplings with potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!