Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tunisian bulgur with lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tunisian Bulgur with Lamb is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tunisian Bulgur with Lamb is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tunisian Bulgur with Lamb:

1. Prepare 1 lb lamb
2. Make ready 2 cups bulgur
3. Take 2 onions
4. Prepare 1 cup chick peas
5. Prepare 1 cup sweet peas
6. Make ready 4 tsp minced garlic
7. Make ready 4 tbsp olive oil
8. Take 3/2 tbsp tomato paste
9. Prepare 7 tbsp paprika
10. Take 4 tbsp turmeric
11. Make ready Salt and pepper

Instructions to make Tunisian Bulgur with Lamb:

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.

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