Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy and tasty beetroot paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy and tasty beetroot paratha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy and tasty beetroot paratha is something that I have loved my entire life.

Healthy, colorful & tasty beetroot paratha made with whole wheat flour. These make a good breakfast or lunch. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

To begin with this recipe, we have to prepare a few components. You can cook healthy and tasty beetroot paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and tasty beetroot paratha:

1. Prepare Wheat flour
2. Prepare Green chilli
3. Get Garlic
4. Get Cumin powder (roasted)
5. Take Cumin seeds
6. Get Asafoetida / hing
7. Get Red chilli powder
8. Get Black pepper powder (optional)
9. Prepare Coriander
10. Take Salt
11. Prepare Oil for frying the parathas

Easy Indian beetroot paratha with pictures. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.

Instructions to make Healthy and tasty beetroot paratha:

1. Grate the beet root. Heat oil in kadai. Add cumin seeds, asafoetida let it crackle. Add grated beet root saute it for few minutes.Add cumin powder, red chilli powder, garlic 4 chopped, coriander leaves chopped, black pepper and salt. Fry for a few minutes. Cool it. Take out in a bowl. Make a dough. After kneading a dough. Keep aside for few minutes. Now make a dough ball in lemon size.Take 1 cup wheat flour. Mix the wheat flour with beet root curry, add chopped coriander leaves, oil and salt.
2. Roll it into round shape. While making a paratha The paratha will be crispy.Heat tawa. Place the paratha,cook on both the sides.
3. Ready to serve with coriander chutney

Heat a skillet on medium flame and roast the paratha on a low flame from both the sides. This colorful beet rotis not only looks inviting but is more healthy too. Kids love this vibrant color and amazing taste. It pairs up excellent with raitha, pickle Looking for something new and healthy recipe for dinner? Here comes the handy recipe, beetroot roti, which is very delicious and rich in nutrients.

So that is going to wrap it up for this special food healthy and tasty beetroot paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!