Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chorizo and veggie stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This rich and hearty vegan stew is the ultimate comfort food. It's simple fare that's wonderfully warming and always satisfies. Who doesn't love a good stew?

Vegan chorizo and veggie stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan chorizo and veggie stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan chorizo and veggie stew:

1. Take vegan chorizo sausages (I used Saunsburys) quartered
2. Prepare kidney beans
3. Prepare frozen broccoli defrosted (can also use fresh boiled)
4. Make ready Juice of half a lemon
5. Make ready smoked paprika
6. Prepare jarred roasted peppers chopped
7. Make ready red chili chopped
8. Make ready sweet paprika
9. Make ready garlic peeled and sliced
10. Take onion sliced
11. Get oil
12. Prepare Salt and pepper

If I am sponsored I will let you know in the video or in the description box. An exquisite, protein-packed pasta with vegan chorizo and tons of veggies. I had picked up a packet of soy chorizo on a trip to Trader Joe's the other day, and I planned on making a pasta that would pack in the protein and the veggies and taste fabulous while doing all that. Enjoy slices of this vegan chorizo on bread, as a pizza topping or add to paella and stews for extra flavour.

Instructions to make Vegan chorizo and veggie stew:

1. Prepare all the ingredients
2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

Chorizo is a spicy Spanish sausage full of the flavour of garlic and smoked paprika. Don't confuse it with Mexican chorizo, which is better known in the American continents. Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.

So that is going to wrap it up for this special food vegan chorizo and veggie stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!