Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chanatikkis -healthy & tasty. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video, I am going to make Aloo Chana Chaat. In my upcoming videos, I am going to make lots of different dishes and it will be real.

ChanaTikkis -healthy & tasty is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. ChanaTikkis -healthy & tasty is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chanatikkis -healthy & tasty using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ChanaTikkis -healthy & tasty:

1. Prepare white Chanadal (soaked in water for 5 hours)
2. Take chopped onions
3. Take finely chopped ginger
4. Get finely chopped green chillies
5. Take finely chopped garlic
6. Get coarsely chopped peanuts (unsalted)
7. Prepare chopped coriander
8. Take red chilli powder
9. Make ready turmeric powder
10. Prepare garam masala
11. Make ready water
12. Take Salt
13. Take Oil for shallow frying
14. Prepare sesame seeds for garnish

Steps to make ChanaTikkis -healthy & tasty:

1. Soak Chanadal in water for 5 hours prior to cooking this dish with a pinch of salt. Then pressure cook it for 5 whistles on medium flame. Check if it’s mushy by smashing one with your fingers. When ready drain the water & set aside Chanato cool for a bit.
2. In a pan with 2tsp oil, toast the peanuts till brown. Remove them and add the rest of the vegetables. Fry till it turns brown & turns aromat.
3. Mash the chanadal with a fork. Avoid smashing with fingers. Add the salt, turmeric, garam masala & chilli powder. Mix well.
4. Add the fried veggies to this mixture. Mix evenly. Add 1/2 cup water for some moisture. Form balls and flatten them into tikkis. Let them chill in the freezer for 15 mins.
5. Shallow fry tikkis on a hot pan using less oil. Fry until both sides are brown.
6. Garnish tikkis with sesame seeds. Serve hot tikkis with cold coriander-mint raita & onion slices for best taste!
7. Useful Tip: avoid using moist hands to handle the tikki mixture which will increase it's shelf life. You can freeze the tikkis for upto 2 days & pan fry when needed.

So that’s going to wrap this up for this special food chanatikkis -healthy & tasty recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!