Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed whole cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed whole cabbage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed whole cabbage is something that I’ve loved my whole life.

Carefully add stuffed cabbage, with twisted cheesecloth facing down. Place stuffed cabbage head (stem-end down) in sauce; over high heat, heat to boiling. When done, remove from Dutch oven and place cabbage in a deep platter, remove string. Spoon sauce over cabbage, slice cabbage head into wedges to serve.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Stuffed whole cabbage:

1. Get 1 medium green cabbage
2. Get 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
3. Prepare 1/2 cup cooked rice
4. Get 1 onion, chopped or grated
5. Prepare 1 bell pepper, finely chopped
6. Make ready 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
7. Prepare cumin, turmeric, paprika, salt and pepper
8. Get Olive oil or any vegetable oil
9. Take cheesecloth
10. Get Ingredients for tomato sauce
11. Take 300 g canned tomatoes
12. Prepare 1 onion, finely chopped
13. Prepare 3 tbsp white sugar
14. Get 2 tbsp vinegar
15. Take 1 1/2 cup water
16. Make ready Oil

Pack the stuffing into the cabbage cavity. Cover the dish with foil and bake. Place the whole stuffed cabbage in pot in the sauce. Remove and baste the cabbage with sauce.

Steps to make Stuffed whole cabbage:

1. Ingredients
2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
3. Add water and Cook for 5 minutes and set aside.
4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
6. Use your hand and mix all ingredients together.
7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

Place the whole stuffed cabbage in pot in the sauce. Remove and baste the cabbage with sauce. Place the ball of cabbage in a medium pot, and it is ready to cook. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf.

So that’s going to wrap it up for this exceptional food stuffed whole cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!