Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto avocado egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Avocado Egg Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Keto Avocado Egg Salad is something that I’ve loved my whole life.

This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Avocado Egg Salad:

1. Take Eggs
2. Prepare Avocado
3. Get Zucchini
4. Make ready Button Mushrooms
5. Prepare Cherry Tomatoes
6. Make ready Peanut Sauce (optional)

The addition of avocado makes this egg salad super creamy and the Dijon adds that classic tangy flavor. Plus, if you've got leftovers, this egg salad You can enjoy this egg salad alone with a fork (totally guilty), in lettuce wraps or use these coconut wraps to keep these low carb and keto-friendly. This keto avocado egg salad is super easy to make, and even better, it's very nutritious. We have some great recipes for keto-friendly bread and wraps on our blog as well.

Instructions to make Keto Avocado Egg Salad:

1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

We hope you enjoy this delicious avocado egg salad recipe. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Makes a quick and easy low carb, keto or paleo lunch or snack. Pin here for later and follow my boards for more recipe ideas.

So that’s going to wrap it up for this exceptional food keto avocado egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!