Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed indian flatbread (parantha). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato stuffed indian flatbread (Parantha) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato stuffed indian flatbread (Parantha) is something which I have loved my entire life. They are nice and they look fantastic.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. However, in the Western world this is served as a side with curries, or as an appetiser.

To begin with this recipe, we have to prepare a few components. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed indian flatbread (Parantha):

1. Make ready 250 gms wholewheat chapati flour -
2. Make ready 2 boiled, peeled, mashed potatoes
3. Take 1/4 th red onion finely chopped
4. Take coriander leaves finely chopped handful
5. Make ready to taste salt, pepper - according
6. Get 1/2 teaspoon garam masala
7. Take cooking oil

A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The Aloo Parantha is merely a variation or deviation, (whatever way you may want to see it ) of a basic parantha. Here the parantha is stuffed with savory fillings of potatoes and herbs. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image.

Instructions to make Potato stuffed indian flatbread (Parantha):

1. Make dough from the flour. Add only water.
2. In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
3. Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
4. Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
5. Join the dough from end to end like a pocket.
6. Now roll it.
7. Put it on the heated pan. Keep the gas on full.
8. When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
9. Within a minute or so, flip it again and coat the other side with oil too.
10. Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).

Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet accessibility guidelines. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

So that’s going to wrap it up with this exceptional food potato stuffed indian flatbread (parantha) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!