Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Prepare Thinly sliced pork belly
2. Take of a small one Cabbage
3. Take for prep, (as needed) Katakuriko
4. Make ready for prep, (as needed) Sake
5. Prepare Oil
6. Prepare Garlic
7. Get ( A ) Water
8. Get ( A ) Miso
9. Make ready ( A ) Soy sauce
10. Make ready ( A ) Mirin
11. Get ( A ) Sake
12. Take ( A ) Sugar
13. Make ready grated ( A ) Garlic
14. Prepare for garnishing if you have (as needed) Green onion
15. Get Red chili pepper or green chili pepper
16. Get for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that’s going to wrap this up for this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!