Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato and poached egg garlic toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast.

Tomato and poached egg garlic toast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tomato and poached egg garlic toast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Get egg
2. Get bread (I usually choose sourdough)
3. Get small tomato, sliced
4. Get garlic clove, sliced in half
5. Make ready Vinegar
6. Prepare Extra virgin olive oil
7. Get green onion, chopped
8. Prepare Salt and Pepper

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better.

Instructions to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Tomatoes Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. The breakfast that cannot be dismissed. Poached egg on parmesan tomato toast with scramptious runny egg yolk is the "go to" favorite.

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