Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 150 grams quinoa
2. Take 1 red onion cut into wedges
3. Prepare 2 sweet red peppers, deseeded and thickly sliced
4. Prepare 6 baby parsnips, halved lengthways
5. Get 175 grams baby carrots
6. Get 2 tbsp olive oil
7. Make ready 1 tbsp balsamic vinegar
8. Take 30 grams fresh chopped coriander
9. Make ready 1 salt & pepper to taste

Instructions to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
4. Stir the vegetables into the quinoa and let stand covered for 10 minutes
5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste
6. Serve and garnish with the remaining coriander

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