Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

Roasted Asparagus with Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Asparagus with Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Get 2 bunch asparagus
2. Prepare 8-10 mushrooms
3. Take 1 cup grated cheddar cheese
4. Prepare 1 cup crushed croutons
5. Make ready Cooking spray or olive oil
6. Prepare to taste Salt and pepper
7. Prepare Garlic herb - optional

But when you combine the two and add garlic in the mix. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake. I added a little lemon juice in for more excitement. These roasted vegetables are the perfect side dish for chicken, beef or pork.

So that’s going to wrap it up for this special food roasted asparagus with mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!