Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Muffins is something that I have loved my whole life.

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.

To get started with this particular recipe, we have to first prepare a few components. You can have banana muffins using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins:

1. Get 1/2 cup oil
2. Prepare 1 1/4 cup sugar
3. Make ready 2 Eggs
4. Prepare 1 tsp vanilla
5. Get 4 bananas
6. Prepare Cream this together
7. Take 2 1/4 cups flour
8. Prepare 2 tsp baking powder
9. Take 1 tsp baking soda
10. Get 3/4 cream
11. Take 1/2 tsp salt
12. Take 1 Cup pecans
13. Prepare 1 1/2 cup chocolate chips

They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

Steps to make Banana Muffins:

1. Put the first 5 ingredients in a bowl.
2. Cream it all together.
3. Put the next 5 ingredients in mix it well.
4. Now add the last 2 ingredients.
5. Put in Muffin liners.

A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy. Egg — An egg adds structure and tenderness to the muffins. For eggless banana muffins, swap the egg for a flax egg (I've provided instructions in the notes section of the recipe).

So that is going to wrap this up with this exceptional food banana muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!