Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon roll using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:

1. Take for dough–
2. Make ready 1 cup + 2 tbsp All-purpose Flour
3. Prepare 2.5 tbsp Melted Butter
4. Prepare 1/4 tsp Baking Soda
5. Get 3/4 tsp Baking powder
6. Get 1/4 cup Milk
7. Get 2 tsp Vinegar
8. Make ready 1 Pinch Salt
9. Make ready for Spread-
10. Get 2 tbsp butter
11. Get 2 tbsp Sugar Powdered
12. Get 1 tsp Cinnamon powder
13. Take 1 tap Coco powder
14. Make ready for garnishing–
15. Get 1-2 tbsp Powdered sugar

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon Roll:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
2. Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
3. Rest the dough for 10 minutes and knead it once again for a minute.
4. Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
5. Roll out the dough to make a rectange.
6. Spread the cinnamon - butter - sugar filling on it.
7. Fold into 3 flaps and roll it slightly to make sure it sticks properly.
8. Divide it into 3 strips & take one strip.
9. Twist it to make a braid and tuck both the edges at the bottom. - Place these in muffin cups.
10. Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
11. Then serve it.

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!