Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Butternut Squash Recipes - I've rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. Butternut Squash is my favorite fall.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Take 1 Butternut squash
2. Make ready 2 medium onions
3. Take 2 cloves garlic
4. Get 1 litre vegetable stock
5. Prepare 100 g Lentils
6. Get 1/2 tsp hot chilli powder
7. Make ready 1/2 whole red chilli

This vegan butternut squash curry is the perfect weeknight dinner for the winter. It's filling, flavorful, and comes together very quickly. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored.

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

Add extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated. I could eat butternut squash every single day. Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients. Winter squashes like butternut squash are especially high in beta-carotene, which the body converts into. With sweet butternut squash and spicy chilli.

So that’s going to wrap it up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!