Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon Roll is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:

1. Prepare 1 cup all-purpose flour
2. Make ready 1/2 cup jaggery powder
3. Take 2 spoon chocolate powder
4. Prepare 1/2 cup melted butter
5. Make ready 1/2 spoon salt
6. Take 1 spoon baking powder
7. Get 1 spoon baking soda
8. Get 1/2 cup milk
9. Prepare 3 spoon yoghurt
10. Prepare 1/2 spoon cinnamon powder
11. Make ready 5 spoon sugar

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon Roll:

1. Mix milk and yoghurt and let it rest for 10 minutes.
2. Make a powder of jaggery and chocolate. Then add 3 spoon butter and cinnamon powder and mix all together and keep it side.
3. In a bowl take 1 cup all-purpose flour. Add sugar, baking powder, baking soda, salt, butter 4 spoon and knead it well with milk and yoghurt. A soft dough will from and let it rest for 10 minutes.
4. Next after 10 mnutes, give a square shape to the dough and add the jaggery and chocolate paste on top of it. Then wrap the dough in 3 fold and cut it into 4 to 5 pieces. Give a shape to each piece as a knot.
5. Next in a pan put some salt and placed a separator. Let it heat for 10 minutes in medium flame. Once pan heated then put the cinnamon knot on a plate and bake it for 20 minutes in a low to medium flame.

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. See more ideas about Cinnamon rolls, Yummy food, Recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!