Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Siakap with Garlic, Capsicum and Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Take 1 Fish
2. Take Chopped garlic
3. Make ready Diced red capsicum
4. Take Diced spring onions
5. Make ready 4 slices ginger
6. Take Marinate
7. Get Shaoxing wine
8. Prepare Salt and pepper
9. Get Corn flour
10. Get Sauce Ingredients
11. Get 1 tbsp fish sauce
12. Make ready 1 tbsp oyster sauce
13. Get 1 tbsp rice wine
14. Prepare 1 tsp sugar
15. Take Pinch salt and white pepper
16. Take 200 ml water

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

So that’s going to wrap this up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!