Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's thai nam prik sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Thai Nam Prik Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Thai Nam Prik Sauce is something that I have loved my entire life.

Stir and then add the finely sliced shallots. Nam prik translates to 'chilli water' in Thai. This ubiquitous sauce in Thailand is used for adding spice to a number of dishes.

To get started with this recipe, we have to first prepare a few components. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Nam Prik Sauce:

1. Make ready 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
2. Get 1 Cup Thai Shallots [rough chop]
3. Make ready 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
4. Take 1 Cup Fresh Garlic Cloves [smashed]
5. Get 1/4 Cup Quality Fish Sauce
6. Get 1 Cup Fresh Cilantro Leaves
7. Make ready 2 Cups Fresh Thai Basil [packed]
8. Make ready 2 tbsp Sugar [preferred palm sugar]
9. Get 2 tbsp Minced Lemon Grass
10. Prepare 1/4 Cup Shredded Cabbage
11. Prepare 1/4 Cup Diakon Radishes
12. Take 2 tbsp Fresh Ginger
13. Make ready 1 Lime Juiced [or, 2 tablespoons lime juice]
14. Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
15. Get 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

But keep in mind these are the small little Thai bird's eye chilies, known in Thai as prik kee. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for.

Instructions to make Mike's Thai Nam Prik Sauce:

1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

The Northern Thai Dipping Sauce one of the most popular dishes, served with various kinds of vegetables. Your Northern Thai Dipping Sauce is ready! Hint: It is also good for topping rice vermicelli, served as a light meal, or used as cooking sauce for various stir fried. Authentic Thai Recipe for Thai Roasted Chili Sauce. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp).

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