Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pear bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pear Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pear Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pear bread using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pear Bread:
- Get 2 pears peeled and cored
- Make ready 2 eggs beaten
- Get 2 tbsps dairy free milk
- Take 1 tsp ground cinnamon optional
- Get 200 g gluten free self raising flour
- Make ready 150 g caster sugar
- Get 4 tbsps dairy free natural yoghurt
Instructions to make Pear Bread:
- Preheat the oven to 180 oC - Grease and line a 900g loaf tin
- Eat together the eggs, dairy free milk and natural yoghurt - Blitz the pear in a blender or grate the pears - Stir in the cinnamon, caster sugar, flour and diced pear - Spoon into the loaf tin - Bake for 55 minutes - Remove from the loaf tin and allow to cool before serving
So that’s going to wrap this up for this special food pear bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
